Grass Fed Lamb (6)

1 lbs. Ground Lamb, $15.25/lb. Grass fed lamb is exceptionally delicious and nutritious. Our lamb has a rich, mild flavor that supermarket lamb can't compare with. Make meatballs, sauté with kale or other leafy greens, make burgers or shepherd's pie - whatever recipe you follow, our ground lamb will shine. 100% grass fed, grass finished lamb. Raised on the verdant pastures of Cairncrest Farm Mild and flavorful. Ground Lamb Recipes: Lamb Meatballs with Tzatziki

1.3 lbs. Lamb Shanks, $15.50/lb. Lamb shanks are an excellent candidate for any slow-cooked recipe. Roast them in a low oven, make a Tagine, or braise them in wine. No matter the preparation, you can expect the results to be delicious and tender.

2.75 lbs. Butterflied Leg of Lamb, $20.50/lb. A butterflied leg of lamb has the bone removed. This not only makes it easier to carve, it gives you a lot more surface are, so even a simple rub of rosemary, sea salt, and olive oil will flavor every piece of lamb. It's a versatile cut, one that can be roasted any number of ways, but that can also be grilled with a bit of care.

1.00 lbs. Lamb Stew Meat, $15.50/lb. Perfect for lamb and barley soup! 100% grass fed, grass finished lamb Cut from the shoulder, perfect for stewing. Very flavorful. From the verdant pastures of Cairncrest Farm.

5.00 lbs. Lamb Bones, $6.00/lb. These bones make a rich, flavorful stock. They're also great for pets.

5 lbs. Grass Fed Ground Lamb, $14.85/lb. Delicious, mild lamb. Perfect for meatballs, lamb and rice, or any recipe that calls for ground lamb 100% grass fed, grass finished lamb Raised on the vibrant pasture of Cairncrest Farm No antibiotics or hormones Rich but mild flavor 5 individual packs, 1 pound each Healthy and convenient